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Preserve2021-09-08T16:16:31-07:00

Preserve Hacks

RECLAIM YOUR FOOD INDEPENDENCE

When you walked into the kitchen of your grandmother, especially in the autumn time, there was a safe bet that you could have seen her bottling, canning or dehydrating something on her stove or in her oven. This tradition was not only learned from her mother and grandmother, but also from their personal experience when life’s goods were a bit more sparse than they are now. They knew if you didn’t have it preserved in some way, the winter was going to be a time to do without many things when it came to nature’s goodies.

SKILLS & TECHNIQUE EXPERTISE – PRESERVING FOOD IN OUR TIMES

The Art of Food Preservation and the knowledge of how to do it is slowly being lost in today’s households. The ease of which we have been able to get food year-round and the lack of the younger generations in learning how to do it have contributed to this fact. There may come a time in the not-so-distant future that this skill will be needed and wanted again. Take the time to find out how and what you can preserve with even just the most surface of knowledge. Have your Foodie Goodies available all year long!

Preserve Details

If you are old enough you have memories of a grandmother or two who took in the harvest of their backyard gardens and took a good week to can and bottle what they grew. in fact, you may have been asked to help with the hand schucking and packing of those cans and jars. We need to get back to the basics and know how we can depend less on external food sources. We need to keep and teach these practices to all who are willing to learn.

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